Pumpkin Bread Recipe
February 28, 2023
Even as pumpkin season has passed, this yummy treat is still just as good! 
Preheat your oven to 375 degrees Fahrenheit.
Grease your pan and line with parchment paper. (Grease paper as well)
Ingredients:
1 1/2 cup of all purpose flour
1 tsp of baking soda
1/2 tsp on baking soda
1 tbsp pumpkin spice powder
A pinch of salt
Mix all of these in one bowl. (I recommend using a big bowl for this cause you’ll need more space later!)
1/2 cup of vegetable oil (any oil of your choice)
1 cup or granulated sugar
1 tsp of vanilla extract
1 can of 100% pumpkin puree (15 oz)
3 room temperature eggs
Mix these in a separate bowl.
After both are mixed in separate bowls, mix it all into one bowl. (Remember I told you to use a bigger bowl before? This is what it’s for!)
Pour all the batter into a loaf pan, then bake it at 375 degrees fahrenheit for 60-70 minutes.
Let it cool once cooked through, then take it out of pan, slice it up, and enjoy!